Welcome to our new website. Easier to use, more information & a lot softer on the eyes.
We have created Food for thought to connect with you on a different level, giving you insight into the hospitality industry, our venue, food, wine, staff, events & the local area. You can think of it as your inspiration, a new friend, your on the way home reading material, or even just a blog.
For now, let me get you up to speed with July.
First off, PPH launched it’s new Winter menu a few weeks ago. If you haven’t yet seen it, click HERE.
We have added some vegetarian options, winter warmers & my personal favourite – Creamy Lemon Pappardelle with mushrooms, swiss chard & parmesan.